Why Food Sensitivities Aren’t Really About Food: Understanding the Gut Breakdown Behind IgG/IgA Reactions
How Leaky Gut, Dysbiosis, and Immune Dysfunction Cause Food Sensitivities—And Why Elimination Diets Alone Won’t Fix Them
Expert guidance from a Melbourne naturopath specialising in food sensitivity treatment and gut health restoration
You don’t have a food problem. You have a gut problem.
If you’re reading this, you’ve probably already lived the pattern: one food causes symptoms, so you eliminate it. Then another food becomes problematic. Then another. The list of foods you can safely eat keeps shrinking, and every meal becomes a minefield of uncertainty. You’re told to “just avoid the trigger foods,” as if your immune system randomly decided to hate chicken, eggs, and almonds.
But food sensitivities—particularly the delayed IgG and IgA-mediated reactions that appear hours or days after eating—rarely emerge because foods themselves are problematic. They emerge because something upstream has broken down. The foods are just innocent bystanders caught in a cascade of gut and immune dysfunction that started long before you ever reacted to them.
Understanding this distinction changes everything. Because if food sensitivities are a symptom rather than the disease, then endlessly restricting foods won’t fix the underlying problem. In fact, it often makes things worse.
In this comprehensive guide, you’ll learn:
- The 4 root causes of food sensitivities (intestinal permeability, dysbiosis, digestive insufficiency, and immune dysregulation)
- Why IgG and IgA food reactions are different from IgE allergies
- How gut barrier breakdown leads to loss of oral tolerance
- Common cascade patterns: antibiotics → dysbiosis → food reactions
- Why elimination diets often backfire without gut repair
- Evidence-based approaches to reversing food sensitivities
- Functional testing that reveals root causes (not just reactive foods)
- How Melbourne naturopaths and functional medicine practitioners address food sensitivities through gut repair
Understanding Food Sensitivities: Why Your Immune System Lost Tolerance to Food
Under normal circumstances, your immune system is remarkably tolerant of food. You’re exposed to thousands of foreign proteins every day, and your gut has sophisticated mechanisms to recognise them as harmless. This is called oral tolerance, and it’s one of the immune system’s most important jobs.
Food sensitivities represent a loss of that tolerance. The question isn’t “which foods are bad?” The question is: “what caused your gut to stop recognising food as safe?”
The answer almost always involves one or more of these breakdowns:
1. The gut barrier loses integrity (intestinal permeability)
2. The microbial ecosystem becomes disrupted (dysbiosis)
3. Digestive capacity weakens (digestive enzyme and stomach acid insufficiency)
4. Immune regulation in the gut fails (immune dysfunction and autoimmune patterns)
These aren’t separate problems—they cascade into one another, creating a feedback loop that makes the immune system increasingly reactive to ordinary foods.
Leaky Gut and Food Sensitivities: How Intestinal Permeability Triggers Immune Reactions
The single most important factor in food sensitivity development is loss of intestinal barrier integrity—commonly known as “leaky gut” or increased intestinal permeability.
Your intestinal lining is one cell layer thick. These cells are held together by tight junction proteins that function like carefully controlled gates. They allow nutrients through whilst keeping partially digested proteins, bacteria, and toxins out of the bloodstream.
When the gut barrier is compromised, these tight junctions loosen. The proteins that normally hold gut cells tightly together become disrupted. One of the regulators involved is a protein called zonulin, which increases when the gut is inflamed or stressed. Research by Alessio Fasano and colleagues has been instrumental in mapping how zonulin modulates intestinal permeability.
Here’s what happens next:
Partially digested food proteins slip through the loosened barrier and enter the tissue beneath the gut lining. Your immune system encounters these proteins in a context where they shouldn’t be—outside the safe, controlled environment of the gut tube. The immune cells treat them as potential threats and mount a defensive response, producing antibodies (IgG and IgA) against them.
This isn’t your immune system malfunctioning. It’s doing exactly what it’s designed to do when barrier integrity fails: protecting you from foreign proteins in places they don’t belong.
But now you have a problem. Your immune system has been trained to recognise chicken, eggs, or almonds as threats. Every time you eat those foods, even if your gut barrier later improves, the immune memory remains. The reaction continues.
Gut Microbiome and Food Sensitivities: The Dysbiosis Connection
Your gut contains trillions of bacteria that do far more than help digest food. These microbes actively train your immune system to distinguish between harmless proteins and actual threats.
Specific bacterial species—particularly those that produce short-chain fatty acids like butyrate—help maintain the gut barrier, regulate inflammation, and support regulatory T cells (Tregs), which are responsible for immune tolerance. Research on the gut microbiome has revealed these bacteria’s crucial role in immune education. When microbial diversity declines, you lose these protective functions.
Dysbiosis—an imbalanced microbiome—commonly precedes food sensitivity development. The triggers are familiar:
- Broad-spectrum antibiotics that wipe out beneficial bacteria along with harmful ones
- Chronic stress that alters the microbial ecosystem
- Low-fibre diets that starve beneficial bacteria
- Recurrent infections
- Overuse of antimicrobial products
When the microbial community shifts, several things happen simultaneously: butyrate production drops, weakening the gut barrier. Regulatory T cells receive less training, reducing immune tolerance. Inflammation increases as harmful bacterial metabolites rise.
The timeline matters here. Food sensitivities often don’t appear immediately after the microbial disruption. They typically emerge three to twelve months later, after the cumulative loss of barrier integrity and immune regulation reaches a tipping point. This delayed onset is why people rarely connect the dots between an antibiotic course or a period of chronic stress and the food reactions that follow.
The Digestive Capacity Factor: When Proteins Don’t Break Down Properly
Whilst not the primary driver, insufficient digestion amplifies the problem once barrier dysfunction exists.
Protein digestion begins in the stomach with hydrochloric acid and continues in the small intestine with pancreatic enzymes. When this process works well, proteins are broken down into small peptides and amino acids that the immune system recognises as harmless.
But when stomach acid is low, pancreatic enzyme output is insufficient, or bile flow is compromised, larger protein fragments survive digestion. If those larger fragments cross a compromised gut barrier, they’re more likely to trigger an immune response because they look more like foreign invaders than nutrients.
Common causes of weakened digestive capacity include chronic stress (which diverts resources away from digestion), advancing age, certain medications like proton pump inhibitors, and pancreatic insufficiency.
This is why some people notice that digestive support—whether through dietary changes or supplemental enzymes—can reduce food reaction severity. It’s not fixing the sensitivity itself, but it’s reducing the immune system’s exposure to reactive protein fragments.
Immune Dysregulation: When the Gut’s Defence System Turns Overzealous
Your gut contains roughly seventy percent of your immune system, organised into specialised tissue called gut-associated lymphoid tissue (GALT). This immune hub is where tolerance decisions are made.
When gut barrier integrity fails and foreign proteins repeatedly breach the lining, the immune tissue beneath becomes chronically activated. The delicate balance between tolerance and defence shifts. Regulatory T cells, which normally suppress unnecessary immune reactions, become outnumbered by inflammatory immune cells. IgA production—which helps neutralise threats before they cross the barrier—becomes impaired.
Mast cells, which release histamine and other inflammatory mediators, become hypervigilant. This explains why food sensitivities often coexist with histamine intolerance, irritable bowel syndrome, and even anxiety or brain fog—all downstream effects of chronic immune activation in the gut. The connection between gut immune function and systemic symptoms is increasingly well documented.
Inflammation becomes self-perpetuating. The immune response to food proteins causes more inflammation, which further damages the gut barrier, which allows more proteins through, which triggers more immune activation.
This is the cycle that keeps people trapped in worsening food sensitivities, even when they’re carefully avoiding trigger foods.
Common Patterns: How Food Sensitivities Develop Over Time
Whilst every person’s story is unique, certain patterns appear consistently in the development of food sensitivities.
Pattern 1: Antibiotics and Food Sensitivities
A course of broad-spectrum antibiotics reduces microbial diversity, particularly depleting butyrate-producing species. Without adequate butyrate, tight junction proteins weaken. Within months, new food sensitivities emerge. The person often doesn’t connect the antibiotic course six months earlier to their current inability to tolerate eggs or dairy.
Pattern 2: Stress and Food Sensitivities
Prolonged stress elevates cortisol, which directly alters tight junction proteins and reduces secretory IgA. Mast cell activity increases, making the gut more reactive. Food sensitivities often flare during burnout, major life transitions, or trauma—not because stress causes the sensitivities directly, but because it destabilises the gut’s protective mechanisms. Learn more about how adrenal dysfunction impacts digestive health.
Pattern 3: Infections, NSAIDs, and Food Sensitivities
A gastrointestinal infection or regular use of non-steroidal anti-inflammatory drugs (NSAIDs) damages the gut lining. The mucosal barrier thins, inflammation persists, and oral tolerance mechanisms fail. Foods that were previously well-tolerated suddenly cause symptoms.
The critical insight across all these patterns is that the gut breakdown precedes the food reactions. The sensitivity is an adaptive response to upstream dysfunction.
Why Elimination Diets Fail: The Problem with Food Restriction Alone
Here’s the uncomfortable truth that most people discover too late: elimination diets can be useful short-term tools. But when food removal becomes the only strategy—without repairing the gut—they often backfire.
The logic seems sound: if a food causes symptoms, remove it. But oral tolerance isn’t preserved through avoidance alone. It’s maintained through carefully controlled exposure in the context of a healthy gut.
When you restrict more and more foods, several things happen:
Microbial diversity declines further. Many beneficial gut bacteria depend on dietary variety. Excessive restriction reduces the range of fibres and nutrients that feed your microbiome, shrinking its diversity and resilience.
Immune adaptability weakens. The immune system learns through exposure. When you eliminate foods for extended periods, you lose the gradual retraining process that helps rebuild tolerance. Research on oral tolerance mechanisms supports this understanding.
Nutritional deficiencies emerge. As food lists shrink, people often become deficient in key nutrients needed for gut repair—zinc, vitamin A, omega-3 fatty acids, and others.
Fear-based eating patterns entrench. As food lists shrink, people often become afraid to eat—not because they’re anxious by nature, but because their immune system has become unpredictable. This psychological toll compounds the physical problem.
None of this means you should eat foods that cause severe reactions. But it does mean that avoidance alone, without addressing the underlying gut dysfunction, tends to worsen immune fragility over time rather than resolve it.
Reversing Food Sensitivities: Evidence for Gut Healing and Tolerance Restoration
Unlike true IgE-mediated allergies (which cause immediate, potentially life-threatening reactions), many IgG and IgA-mediated food sensitivities improve when the gut environment is repaired—but this is rarely quick, and it’s rarely linear.
When barrier integrity is restored, microbial balance improves, and immune regulation normalises, the immune system often calms down. Foods that once caused symptoms become tolerable again, sometimes fully, sometimes partially.
This doesn’t happen through wishful thinking or supplements alone. It requires addressing why the gut broke down in the first place—identifying and removing the ongoing stressors (whether infectious, inflammatory, dietary, or stress-related) whilst actively supporting repair mechanisms.
The goal isn’t to eat everything tomorrow. It’s to restore flexibility to an immune system that has become overly reactive. Success looks like expanded tolerance, reduced symptom severity, and freedom from the constant anxiety of what you can safely eat.
But this requires patience. Gut healing timelines vary widely depending on the severity of damage, the underlying causes, and how long the dysfunction has persisted. Months to years is common, not weeks.
How to Treat Food Sensitivities: A Root Cause Approach
If you recognise yourself in these patterns, the path forward isn’t more restriction. It’s assessment and repair.
Stop chasing foods as the root cause
Food sensitivities are signals, not the disease itself. The immune response is pointing you toward underlying gut dysfunction that needs attention.
Functional Testing for Food Sensitivities: Beyond IgG Panels
This means looking beyond food sensitivity panels to evaluate the complete picture:
- Gut barrier integrity (through clinical history and, when appropriate, markers like zonulin—though context matters)
- Microbial balance (comprehensive stool analysis can reveal diversity, beneficial species, and inflammatory markers)
- Digestive capacity (stomach acid levels, pancreatic enzyme function, bile flow)
- Immune regulation (secretory IgA levels, inflammatory markers)
- Metabolic function (cellular energy production, neurotransmitter metabolism)
Clinical history remains the most important “test.” When did symptoms start? What preceded them? What makes them better or worse?
At Vital Health and Natural Medicine in Melbourne, we use advanced functional testing including the Organic Acids Test and Complete GI Microbiome Mapping to reveal the underlying causes of food sensitivities rather than simply identifying reactive foods. We also offer comprehensive allergy testing to distinguish between true allergies and sensitivities.
As experienced naturopaths specialising in food sensitivities and gut health in Melbourne, we see this pattern repeatedly: patients arrive with expanding food restriction lists, having been told to simply avoid more foods. Our approach is different—we investigate why the immune system lost tolerance in the first place.
Finding a Naturopath for Food Sensitivity Treatment in Melbourne
This work requires personalisation. What disrupted your gut may be different from what disrupted someone else’s. Effective repair addresses the specific drivers in your case.
The ROOT Method™—a systematic four-phase approach to chronic health recovery—exemplifies this terrain-focused philosophy:
- REVEAL: Advanced diagnostic investigation to uncover root causes
- OPTIMIZE: Correcting identified imbalances through targeted protocols
- ORGANIZE & REBUILD: Nutritional restoration and deficiency correction
- TRANSFORM: Building long-term resilience and sustainable wellness
This approach recognises that food sensitivities emerge from upstream dysfunction in gut barrier integrity, microbiome balance, digestive capacity, and immune regulation—the same cascade patterns we’ve explored throughout this article.
For Melbourne residents seeking naturopathic treatment for food sensitivities, look for practitioners with clinical training in gut health and immune function—naturopaths registered with the Australian Natural Therapies Association (ANTA) or similar bodies, integrative GPs, functional medicine practitioners, or accredited practising dietitians with specialised training in microbiome and immune health through Dietitians Australia.
The right practitioner doesn’t just hand you another elimination diet. They help you understand the cascade and rebuild the foundation through comprehensive functional testing, personalised protocols, and evidence-based natural therapies.
Vital Health and Natural Medicine offers comprehensive food sensitivity treatment in Melbourne, including:
- Advanced functional testing (stool analysis, organic acids, microbiome mapping)
- Root cause identification rather than symptom management
- Personalised gut healing protocols
- Digestive health treatment for underlying conditions
- Support for autoimmune conditions linked to food sensitivities
- Ongoing support and monitoring
- Free discovery calls to discuss your specific case
Contact details:
- Phone: 03 9382 9790
- Location: 195A Sunshine Ave, Kealba, VIC 3021
- Service areas: Melbourne, Keilor, Essendon, Keilor East, Taylors Lakes, Caroline Springs, and surrounding suburbs
Clinicians often focus on restoring barrier integrity, calming immune activation, and rebuilding microbial diversity. Tools may include nutrients such as glutamine, zinc carnosine, or butyrate—but the right approach depends on why the gut broke down in the first place.
Understanding IgG Food Testing Limitations
Large IgG food panels used in isolation are often misinterpreted. They frequently reflect exposure rather than pathology—showing which foods you eat regularly, not necessarily which ones are causing harm. The Australasian Society of Clinical Immunology and Allergy (ASCIA) provides guidance on food allergy testing that’s worth reviewing. Without understanding the underlying gut dysfunction, these tests can lead to unnecessary restriction.
Similarly, be cautious of anyone selling testing as a standalone solution without addressing gut repair. Testing can be useful, but only within a broader clinical context.
Key Takeaways: Healing Food Sensitivities by Repairing the Gut
Food sensitivities are rarely about the food. They’re about barrier integrity, microbial education of the immune system, and whether tolerance mechanisms are intact.
When you understand this, everything changes. The endless cycle of elimination and restriction reveals itself as symptom management rather than healing. The real work—the work that actually restores immune flexibility—becomes clear.
Remember these core principles:
- Food sensitivities signal upstream dysfunction, not “bad foods”
- Leaky gut (intestinal permeability) is the central driver of IgG/IgA reactions
- Dysbiosis and microbiome imbalance reduce immune tolerance
- Elimination diets without gut repair often worsen long-term outcomes
- Many food sensitivities are reversible with proper gut healing
- Comprehensive functional testing reveals root causes, not just reactive foods
- Root cause treatment focuses on barrier integrity, microbial balance, and immune regulation
It’s not about finding the perfect diet. It’s about rebuilding the gut environment that allows your immune system to do what it’s designed to do: recognise food as safe, maintain tolerance, and stop treating ordinary proteins as threats.
That’s the path out of food sensitivity expansion. Not through more avoidance, but through repair of the broken terrain that made your immune system so reactive in the first place.
Get Expert Help for Food Sensitivities in Melbourne
If you’re struggling with multiple or expanding food sensitivities, professional guidance can make all the difference. Working with experienced naturopaths who specialise in gut health and immune function helps you move beyond endless elimination toward genuine healing.
Vital Health and Natural Medicine in Melbourne offers comprehensive food sensitivity treatment using the evidence-based ROOT Method™ approach:
✓ Advanced functional testing to identify root causes
✓ Personalised gut healing protocols
✓ Systematic approach to restoring immune tolerance
✓ Ongoing support and monitoring
Ready to address the root cause of your food sensitivities?
📞 Call 03 9382 9790
📧 Email info@myvitalhealthsolutions.com.au
📍 Located at 195A Sunshine Ave, Kealba, VIC 3021
🗓️ Book a free discovery call
Servicing Melbourne’s western suburbs including Keilor, Essendon, Keilor East, Taylors Lakes, Caroline Springs, and surrounding areas.
Learn more about our approach: The ROOT Method™ for Chronic Health Recovery
Frequently Asked Questions
What’s the difference between IgG, IgA, and IgE reactions to food?
Your immune system produces different types of antibodies (proteins that identify and respond to threats), and each creates a different pattern of food reactions:
IgE antibodies cause immediate, classic food allergies. These are the severe reactions you hear about—anaphylaxis, hives, throat swelling—that happen within minutes to hours of eating. Think of someone with a peanut allergy using an EpiPen. IgE reactions are typically permanent, potentially life-threatening, and involve a completely different immune mechanism than food sensitivities.
IgG antibodies are involved in delayed food reactions. These responses appear hours to days after eating and cause chronic symptoms like digestive upset, fatigue, brain fog, joint pain, or skin problems. IgG reactions indicate that your immune system has developed a memory response to specific food proteins—usually because those proteins have been crossing a compromised gut barrier where the immune system encounters them as “foreign invaders.” Unlike IgE allergies, many IgG-mediated reactions can improve when gut health is restored.
IgA antibodies are your gut’s first line of defence. They’re secreted into the gut lining to neutralise threats before they can cross the barrier. When IgA levels are low (often due to chronic stress or gut dysfunction), your gut loses this protective layer, making you more vulnerable to food reactions. Elevated IgA to specific foods can indicate ongoing immune activation in the gut lining itself. IgA is particularly important because it reflects what’s happening right at the mucosal barrier—the frontline of your gut’s immune defence.
The critical distinction: IgE reactions are true allergies requiring lifelong avoidance. IgG and IgA reactions are sensitivities that often signal underlying gut dysfunction—and with proper gut repair, many can be reversed.
How long does it take to heal food sensitivities?
There’s no universal timeline—healing depends on how severe the gut damage is, what caused it, and how long the dysfunction has persisted. Most people see initial improvements within 3-6 months of addressing root causes, but complete healing often takes 6-12 months or longer. The key is that you’re working toward expanded tolerance and reduced reactivity, not necessarily eating everything without any reaction overnight.
Can I reintroduce foods I’m currently reactive to?
Often, yes—but only after the underlying gut dysfunction has been addressed. Unlike IgE allergies (which are typically permanent), many IgG/IgA-mediated sensitivities improve once barrier integrity is restored and immune regulation normalises. Reintroduction should be strategic and gradual, ideally under practitioner guidance, and only after appropriate gut healing has occurred.
Should I get IgG food sensitivity testing?
IgG panels can be useful as one piece of clinical information, but they’re often misinterpreted when used in isolation. Elevated IgG to a food often reflects exposure rather than pathology—it shows which foods you eat regularly, not necessarily which ones are causing harm. These tests are most valuable when interpreted alongside comprehensive gut health assessment, symptoms, and clinical history. Without understanding the underlying gut dysfunction, they can lead to unnecessary restriction.
Will I need to avoid foods forever?
Not necessarily. Unlike permanent food allergies, many delayed food sensitivities are reversible once the gut terrain is repaired. The goal isn’t lifelong avoidance—it’s restoring your immune system’s ability to tolerate foods appropriately. That said, some people discover that certain foods genuinely don’t serve them well even after healing, and that’s valuable information too.
What’s the difference between food sensitivities and food allergies?
Food allergies involve IgE antibodies and cause immediate, potentially life-threatening reactions (anaphylaxis, hives, throat swelling). Food sensitivities typically involve IgG or IgA antibodies and cause delayed reactions—appearing hours or days after eating. Symptoms are usually less severe but chronic: digestive issues, fatigue, brain fog, joint pain, skin problems. Importantly, whilst true allergies are usually permanent, many food sensitivities can improve with gut repair.
Can stress really cause food sensitivities?
Chronic stress doesn’t directly cause food sensitivities, but it’s a major trigger for the gut dysfunction that leads to them. Stress elevates cortisol, which weakens tight junction proteins in the gut barrier, reduces secretory IgA production, and increases intestinal permeability. It also disrupts the microbiome and increases mast cell activation. This is why food sensitivities often emerge or worsen during periods of burnout, major life transitions, or ongoing trauma.
What if I’ve already eliminated most foods and still have symptoms?
This often indicates that restriction alone isn’t addressing the underlying problem. When you’ve eliminated many foods without improvement, it typically means the gut barrier, microbiome, or immune regulation still needs repair. This is precisely when working with a practitioner who understands root cause analysis becomes essential. The focus should shift from “what else can I eliminate?” to “what’s driving my gut dysfunction?”
How do I know if my gut barrier is compromised?
Clinical signs of compromised gut barrier integrity include: multiple food sensitivities (especially newly developed ones), digestive symptoms (bloating, irregular bowel movements, undigested food in stool), inflammatory skin conditions, joint pain, autoimmune conditions, frequent infections, and neurological symptoms like brain fog or anxiety. Functional testing can assess markers like zonulin, but clinical history and symptom patterns are often the most revealing indicators.
Are probiotics helpful for food sensitivities?
Probiotics can be helpful, but they’re not a universal solution. The right probiotic strains depend on what’s happening in your specific microbiome. Some people need Lactobacillus and Bifidobacterium species to restore beneficial bacteria, whilst others need soil-based organisms or specific strains that produce butyrate. Taking probiotics without understanding your microbial imbalance is like shooting in the dark. Comprehensive stool testing helps identify exactly which beneficial species you’re missing.
Do I need to go on a restrictive diet to heal my gut?
Not always. Whilst some people benefit from therapeutic elimination diets during the healing phase, excessive restriction can actually worsen long-term outcomes by reducing microbial diversity. The most effective approach is typically a personalised anti-inflammatory eating plan that removes clear trigger foods whilst maintaining nutritional adequacy and dietary variety. The goal is strategic restriction during repair, followed by gradual expansion as tolerance improves.
Can children develop food sensitivities from gut dysfunction?
Yes. Children can develop food sensitivities through the same mechanisms as adults—disrupted gut barrier, microbiome imbalance, or immune dysregulation. Common triggers in children include antibiotic use, recurrent infections, early introduction of problematic foods, or inadequate microbial exposure in early life. The good news is that children often respond more quickly to gut healing interventions than adults because their systems are more resilient and adaptable.
Is leaky gut a real medical condition?
Increased intestinal permeability (“leaky gut”) is well-documented in peer-reviewed research, though it’s not typically diagnosed as a standalone condition in conventional medicine. Research has established that tight junction dysfunction allows increased passage of substances across the gut barrier, and this has been linked to autoimmune conditions, inflammatory disorders, and food sensitivities. The term “leaky gut” is a simplification of a complex process, but the underlying science is solid.
How do I find a practitioner who can help with root cause analysis?
Look for practitioners who:
- Use comprehensive functional testing (stool analysis, organic acids, microbiome mapping)
- Focus on identifying underlying causes rather than just managing symptoms
- Create personalised protocols based on your specific test results and history
- Emphasise gut healing, not just food restriction
- Have training in functional medicine, integrative gastroenterology, or advanced naturopathic approaches
In Melbourne, qualified naturopaths specialising in food sensitivities, integrative GPs, and functional medicine practitioners with specific gut health training are good starting points. The ROOT Method™ approach at Vital Health and Natural Medicine is one example of this systematic, root-cause-focused methodology.
For Melbourne-based naturopathic treatment of food sensitivities, Vital Health and Natural Medicine offers comprehensive assessment and treatment. Located in Kealba and servicing Melbourne’s western suburbs including Keilor, Essendon, Taylors Lakes, and Caroline Springs, the clinic provides:
- Advanced functional testing to identify root causes
- Personalised gut healing protocols
- The ROOT Method™ systematic approach
- Ongoing monitoring and support
Call 03 9382 9790 or book a free discovery call to discuss your specific case with experienced naturopaths who specialise in food sensitivity treatment and gut health restoration.
